Things I’m loving this week

This salad has everything I love about a cheeseburger, sans the bun. Chopped romaine, tomatoes, avocado, pickles and shredded cheese are topped with grilled burgers and red onions and drizzled with a seriously delicious dressing.

Cheeseburger Salad. Sounds gross, but…seriously…this Cheeseburger Salad was really, really good. Like eating a burger without the bun (which is the part I don’t care for anyway). We actually didn’t add the avocado because it was, of course, not ripe yet…and we didn’t use the cheese either because…I don’t know…probably just forgot. It was still great.

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Free organic meat. Dan bagged a buck on Saturday and while I’m sorry that animal had to give it’s life, I’m happy to fill the freezer with a bunch of free organic meat. Bonus: He got it late Saturday, which meant we had to miss his company Christmas party (so he could skin the poor thing), which meant that I did not have to find a dress to fit me or put on makeup, heels, or a bra, and make small talk, which I despise.

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Sewing. I’m grateful that I learned to sew when I was a teen. I’m no seamstress and patterns/instructions often frustrate me, but I know enough to whip up a few Christmas presents using Simplicity patterns. Also, it’s quiet time alone in the basement…away from other humans…and that’s really best for me (and my family) right now.

Things I’m not loving this week

Everything else. Seriously, I can’t even stand myself these days let alone anyone or anything else.  I’ll bet that’s pretty clear to you by now though, eh?